Moscato d’Asti DOCG
ALCOHOL: 5,5% • YEAR OF PLANTING: between 1959 and 1980.
FERMENTATION: stainless steel tanks under controlled temperature.
LONGEVITY: at suitable temperatures (14-16°C), it can be safely cellared fro 24-36 months.
FOOD PAIRINGS: generally served with desserts; excellent with ripened cheeses and spicy cold cuts. Traditionally recommended for toasts in celebrations and on feast days.
Bright straw yellow color with golden hues and fine beads. Intense, aromatic bouquet, with hints of citron, wild flowers and acacia. On the palate, fresh orange blossom notes; harmonious rather full bodied and persistent, reminescent of citrus, peach and acacia honey.